Vacuum Oven (Round – Heating / Cooling Model)

The Vacuum Oven (Round – Heating/Cooling Model) is engineered for precise drying, curing, and testing applications under controlled temperature and vacuum conditions. It features a double-walled construction with an SS 304 inner chamber and powder-coated exterior in the Regular Model, while the GMP Model includes both inner and outer SS 304 matt/buff finish for superior corrosion resistance. High-grade compressed glass wool insulation minimizes heat loss, ensuring energy efficiency. The unit is equipped with a microprocessor-based PID temperature controller with a dual digital indicator and PT-100 sensor for accurate temperature management. Its control panel includes a vacuum gauge, indicator lamps, and safety fuses, with vacuum valves and gas inert lines conveniently positioned on one side. The SS 304 non-perforated trays offer durability, while the toughened glass door allows observation without heat loss. The CFC-free cooling kit, comprising a compressor and condenser, ensures uniform performance, and the cooling coil is positioned outside the chamber. The oven achieves a maximum vacuum of 30” HG (760 mm) with minimal loss and maintains a temperature range of 20°C to 60°C with ±3°C to ±4°C accuracy, making it ideal for laboratory and industrial applications requiring controlled environments.